ENTRÉE

Semolina dusted calamari, lightly fried then mingled

with lemon dressed wild rocket

Homemade gnocchi with a veal and pork ragu

Soup of th day 

MAIN COURSE

Risotto of mushrooms with thyme, melted taleggio and truffle oil

Orecchiette pasta or risotto with lemon, prawns and mascarpone

Porterhouse served with a potato scallop, beetroot dill

and shaved fennel salad with citrus dressing

Calzone filled with lamb, mascarpone, sun dried tomatoes and spinach

Fish of the day 

DESSERT

Homemade gelato

Profiteroles filled with pistachio semi freddo and

poached orange and cinnamon syrup

Tira Mi Su

2 courses $50*

3 courses $60

Menu is subject to seasonal changes

All function bookings require a deposit of $10 per person

*All guests are required to be on the same menu – 48hours notice required as to which menu