Function Menu 3
ENTRÉE
(to share)
A selection of antipasto
Semolina dusted calamari tossed with lemon dressed rocket
Wood fired herb and garlic wood fired foccacias
MAIN COURSE
Risotto of mushrooms with thyme, melted tallegio and truffle oil
King fish with cauliflower puree, asparagus, enoki mushroom and salsa verde
Crumbed veal scaloppine on a summer slaw and radish apple cabbage in light lemon dressing
Orecchiette with prawn, mascarpone and rocket
$38 per person
